Butchery & meat

"Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat." - Michael Pollan

This topic belongs to the section Food & drink. You can ask questions or add information on the corresponding Forum section.

• Compassion in World Farming - against factory farming
• Humane Slaughter Association - against factory farming
• Meat charts - charts of cuts of meat - beef, pork, lamb, goat
• Traditional Breeds Meat Marketing - traditional breeds and independent butchers
• Q Guild Butcher - representing independent butchers
• Mother Earth News - how to butcher a pig
• Small-scale sausage production - huge resource

• Low-impact food & drink
• Keeping livestock
• Sheep
• Goats
• Game / wild meat
• Pigs
• Chickens
• Food smoking
• Turkeys
• Cattle
• Guinea fowl
• Ducks
• Quail
• Geese