This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. # Butchery & meat  --- > "Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat." - Michael Pollan ## Further resources - [Compassion in World Farming](https://www.ciwf.org.uk/) - against factory farming - [Humane Slaughter Association](https://www.hsa.org.uk/) - against factory farming - [Meat charts](https://www.virtualweberbullet.com/meat-charts-beef-pork-lamb-goat/) - charts of cuts of meat - beef, pork, lamb, goat - [Traditional Breeds Meat Marketing](https://www.tbmm.co.uk/) - traditional breeds and independent butchers - [Q Guild Butcher](https://qguild.co.uk/) - representing independent butchers - [Mother Earth News](https://www.motherearthnews.com/homesteading-and-livestock/butcher-a-pig-zmaz72soztak/#axzz2kGoDSISr) - how to butcher a pig - [Small-scale sausage production](https://www.fao.org/4/x6556e/X6556E00.htm#TOC) - huge resource ## Specialists butc/butchery.txt Last modified: 2025/12/05 16:32by dave