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| wild:wild_food [2026/08/07 13:06] – [Further resources] Dave Darby | wild:wild_food [2026/08/21 12:51] (current) – [Example 4: Thengapalli and the jungle loko in Odisha, India] Katja Durrani | ||
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| _Fergus Drennan inspires about foraging. Film by [Permaculture People](http:// | _Fergus Drennan inspires about foraging. Film by [Permaculture People](http:// | ||
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| _Marlow of Wild Food UK shares spring green foraging tips - edible and poisonous plants._ | _Marlow of Wild Food UK shares spring green foraging tips - edible and poisonous plants._ | ||
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| [David Bollier interviewed Singh about her publication on Odisha](https:// | [David Bollier interviewed Singh about her publication on Odisha](https:// | ||
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| - [Wild Edible](https:// | - [Wild Edible](https:// | ||
| - [Woodland Trust](https:// | - [Woodland Trust](https:// | ||
| - | | + | - Barca, S. (2024). //Workers of the Earth//. Pluto Press. |
| - | + | - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. | |
| - | | + | - Kimmerer, R. W. (2013). //Braiding Sweetgrass// |
| - | + | - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). // | |
| - | | + | - Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. // |
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| - Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https:// | - Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https:// | ||