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--- wild:wild_food [2026/04/22 05:56] – [Example 3: “Forestizenship” and the extrativistas in Brazil] Otto Hague
+++ wild:wild_food [2026/08/21 12:51] (current) – [Example 4: Thengapalli and the jungle loko in Odisha, India] Katja Durrani
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-{{url>https://www.youtube.com/embed/MaCVQtwQ2JQ 560,315}}
+{{url>https://www.youtube.com/embed/MaCVQtwQ2JQ}}
 <caption>
 _Fergus Drennan inspires about foraging. Film by [Permaculture People](http://permaculturepeopleuk.tumblr.com/)_
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 Plus it's free!
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+<figure>
+{{personal_foraging_calendar.jpg?direct&300}}
+<caption>
+_A personal foraging calendar is built piece by piece, as you encounter wild foods in your landscape. They take information floating around in books and on the internet and ground-truth them in your landscape._
+</caption>
+</figure>
+</WRAP>
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-{{url>https://www.youtube.com/embed/d63K_kia5m4 560,315 frameborder,0}}
+{{url>https://www.youtube.com/embed/d63K_kia5m4}}
 <caption>
 _Marlow of Wild Food UK shares spring green foraging tips - edible and poisonous plants._
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 [David Bollier interviewed Singh about her publication on Odisha](https://www.bollier.org/blog/affective-labor-community-forests-india). If you want to learn more, we would recommend checking that out.
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 - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety
 - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month
+- Barca, S. (2024). //Workers of the Earth//. Pluto Press.
+- Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
+- Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions.
+- Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
+- Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
+- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450
 ===== Related topics =====
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-===== References =====
-  - Barca, S. (2024). //Workers of the Earth//. Pluto Press.
-  - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
-  - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
-  - Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
-- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450