Table of Contents
This topic is part of Food & drink.
Butchery & meat
"Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat." - Michael Pollan
Forum
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Further resources
- Compassion in World Farming - against factory farming
- Humane Slaughter Association - against factory farming
- Meat charts - charts of cuts of meat - beef, pork, lamb, goat
- Traditional Breeds Meat Marketing - traditional breeds and independent butchers
- Q Guild Butcher - representing independent butchers
- Mother Earth News - how to butcher a pig
- Small-scale sausage production - huge resource