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--- wild:wild_food [2026/08/07 13:06] – [References] Dave Darby
+++ wild:wild_food [2026/08/21 12:51] (current) – [Example 4: Thengapalli and the jungle loko in Odisha, India] Katja Durrani
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 _Fergus Drennan inspires about foraging. Film by [Permaculture People](http://permaculturepeopleuk.tumblr.com/)_
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 _Marlow of Wild Food UK shares spring green foraging tips - edible and poisonous plants._
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 [David Bollier interviewed Singh about her publication on Odisha](https://www.bollier.org/blog/affective-labor-community-forests-india). If you want to learn more, we would recommend checking that out.
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 - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety
 - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month
+- Barca, S. (2024). //Workers of the Earth//. Pluto Press.
+- Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
+- Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions.
+- Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
+- Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
+- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450
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