wild:wild_food

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wild:wild_food [2026/04/22 05:56] – [Example 2: Online knowledge sharing with fallingfruit.org] Otto Haguewild:wild_food [2026/04/22 06:06] (current) – [What are the benefits of wild food?] Otto Hague
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 Plus it's free! Plus it's free!
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 +{{personal_foraging_calendar.jpg?direct&300}}
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 +_A personal foraging calendar is built piece by piece, as you encounter wild foods in your landscape. They take information floating around in books and on the internet and ground-truth them in your landscape._
 +</caption>
 +</figure>
 +</WRAP>
  
 <WRAP center centeralign> <WRAP center centeralign>
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 I would encourage every private landowner reading this to put their food resources up on fallingfruit.org, to provide permission to their community to walk on their land and pick some of its bounty. I would encourage every private landowner reading this to put their food resources up on fallingfruit.org, to provide permission to their community to walk on their land and pick some of its bounty.
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 Moreover, the mature forest provides essential goods to the communities, disincentivising logging (Brown, 2001). The survival of the community and their forest are inextricably linked, enough to cultivate a feeling of //florestania//, or “forestizenship” (Barca, 2024). This is the kind of deep connection that is enabled by a foraging relationship, and ultimately protects the forest.  Moreover, the mature forest provides essential goods to the communities, disincentivising logging (Brown, 2001). The survival of the community and their forest are inextricably linked, enough to cultivate a feeling of //florestania//, or “forestizenship” (Barca, 2024). This is the kind of deep connection that is enabled by a foraging relationship, and ultimately protects the forest. 
  
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   - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.   - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
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 +  - Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions.
  
   - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.   - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
  • wild/wild_food.1776837361.txt.gz
  • Last modified: 2026/04/22 05:56
  • by Otto Hague