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--- wild:wild_food [2026/04/22 05:55] – [Responsible foraging] Otto Hague
+++ wild:wild_food [2026/08/21 12:51] (current) – [Example 4: Thengapalli and the jungle loko in Odisha, India] Katja Durrani
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-{{url>https://www.youtube.com/embed/MaCVQtwQ2JQ 560,315}}
+{{url>https://www.youtube.com/embed/MaCVQtwQ2JQ}}
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 _Fergus Drennan inspires about foraging. Film by [Permaculture People](http://permaculturepeopleuk.tumblr.com/)_
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 Plus it's free!
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+_A personal foraging calendar is built piece by piece, as you encounter wild foods in your landscape. They take information floating around in books and on the internet and ground-truth them in your landscape._
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-{{url>https://www.youtube.com/embed/d63K_kia5m4 560,315 frameborder,0}}
+{{url>https://www.youtube.com/embed/d63K_kia5m4}}
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 _Marlow of Wild Food UK shares spring green foraging tips - edible and poisonous plants._
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 ### Example 2: Online knowledge sharing with fallingfruit.org
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 I would encourage every private landowner reading this to put their food resources up on fallingfruit.org, to provide permission to their community to walk on their land and pick some of its bounty.
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 Moreover, the mature forest provides essential goods to the communities, disincentivising logging (Brown, 2001). The survival of the community and their forest are inextricably linked, enough to cultivate a feeling of //florestania//, or “forestizenship” (Barca, 2024). This is the kind of deep connection that is enabled by a foraging relationship, and ultimately protects the forest.
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 [David Bollier interviewed Singh about her publication on Odisha](https://www.bollier.org/blog/affective-labor-community-forests-india). If you want to learn more, we would recommend checking that out.
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 - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety
 - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month
+- Barca, S. (2024). //Workers of the Earth//. Pluto Press.
+- Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
+- Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions.
+- Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
+- Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
+- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450
 ===== Related topics =====
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-===== References =====
-  - Barca, S. (2024). //Workers of the Earth//. Pluto Press.
-  - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
-  - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
-  - Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
-- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450