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| wild:wild_food [2026/04/22 05:45] – [What can I do?] Otto Hague | wild:wild_food [2026/04/22 06:06] (current) – [What are the benefits of wild food?] Otto Hague | ||
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| Plus it's free! | Plus it's free! | ||
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| + | <WRAP center centeralign> | ||
| + | < | ||
| + | {{personal_foraging_calendar.jpg? | ||
| + | < | ||
| + | _A personal foraging calendar is built piece by piece, as you encounter wild foods in your landscape. They take information floating around in books and on the internet and ground-truth them in your landscape._ | ||
| + | </ | ||
| + | </ | ||
| + | </ | ||
| <WRAP center centeralign> | <WRAP center centeralign> | ||
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| - Be aware of where you're treading - be careful of damaging other plants as you reach for the juiciest blackberries! Try to damage the plant you're picking from as little as possible. | - Be aware of where you're treading - be careful of damaging other plants as you reach for the juiciest blackberries! Try to damage the plant you're picking from as little as possible. | ||
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| + | There is a philosophical or spiritual angle to foraging, if you would find it useful. [Robin Wall Kimmerer](https:// | ||
| <WRAP center centeralign> | <WRAP center centeralign> | ||
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| ===== Wild Food Commons ===== | ===== Wild Food Commons ===== | ||
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| Here are some examples of community management of wild food resources: | Here are some examples of community management of wild food resources: | ||
| - | + | ### Example 1: The cultivated landscapes of Turtle Island | |
| - | **Example 1:** | + | |
| - | + | ||
| - | **The cultivated landscapes of [[c:Turtle Island]]** | + | |
| There is an abundance of examples of communally managed landscapes, built for foraging, from Turtle Island (North America). Many communities of First Nations people would burn, cut, and tend the landscape in ways that created food-rich forest-gardens that do not resemble the labour-intensive agriculture of the colonisers. For decades, and even now, this has been misconstrued as First Nations people being “backwards, | There is an abundance of examples of communally managed landscapes, built for foraging, from Turtle Island (North America). Many communities of First Nations people would burn, cut, and tend the landscape in ways that created food-rich forest-gardens that do not resemble the labour-intensive agriculture of the colonisers. For decades, and even now, this has been misconstrued as First Nations people being “backwards, | ||
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| </ | </ | ||
| - | + | ### Example 2: Online knowledge sharing with fallingfruit.org | |
| - | ---- | + | |
| - | + | ||
| - | + | ||
| - | **Example 2:** | + | |
| - | + | ||
| - | **Online knowledge sharing with [fallingfruit.org](http:// | + | |
| [Fallingfruit.org](http:// | [Fallingfruit.org](http:// | ||
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| - | ---- | + | ### Example 3: “Forestizenship” and the extrativistas in Brazil |
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| - | + | ||
| - | **Example 3:** | + | |
| - | + | ||
| - | **“Forestizenship” and the //extrativistas// in Brazil** | + | |
| //Reservas extrativistas// | //Reservas extrativistas// | ||
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| - | |||
| - | **Example 4:** | ||
| - | **//Thengapalli//** **and the** **//jungle loko//** **in Odisha, India** | + | ### Example 4: Thengapalli and the jungle loko in Odisha, India |
| Singh (2013) describes a community in Odisha, India, that is protecting its forest, even while economic and legal incentives push them in the other direction. The community respects and cares for the forest, and in exchange, foraging is a prominent part of their lives and provides psychological, | Singh (2013) describes a community in Odisha, India, that is protecting its forest, even while economic and legal incentives push them in the other direction. The community respects and cares for the forest, and in exchange, foraging is a prominent part of their lives and provides psychological, | ||
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| - [[lifo: | - [[lifo: | ||
| - [[comg: | - [[comg: | ||
| + | - [[sofo: | ||
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| - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. | - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. | ||
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| + | - Kimmerer, R. W. (2013). //Braiding Sweetgrass// | ||
| - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). // | - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). // | ||