Differences

This shows you the differences between two versions of the page.

--- shep:sheep [2026/03/10 12:42] – external edit 127.0.0.1
+++ shep:sheep [2026/03/16 21:56] (current) – [Further resources] asimong
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 If you plan to sell your meat you will need to send your sheep to a slaughterhouse. You can then either take on the butchery yourself or pay extra for the slaughterhouse to do it for you. If you do it yourself, you will need to follow hygiene regulations and have your premises inspected by Environmental Health on a regular basis. Contact the Food Standards Agency for further information.
@@ Line 175: / Line 174: @@
 - [Small Shepherds Club](https://www.smallshepherdsclub.org.uk/) - training & support for small flock keepers
 - [Rare Breeds Survival Trust](https://www.rbst.org.uk/Pages/Category/sheep-watchlist?gad_campaignid=1654325401&Take=28) - rare sheep breeds
+- [[wp>Sheep]]
 ## Related topics
+- [[drys:Dry stone walling]]
+- [[hrdl:Hurdles]]
+- [[livs:livestock|Keeping livestock]]
+- [[dair:Dairying]]
+- [[butc:butchery|Butchery & meat]]
+- [[spin:Spinning]]
+- [[chee:cheesemaking|Cheesemaking]]
+- [[alps:Alpacas]]
+- [[insu:Insulation]]
+- [[skin:Skins|Skins & hides]]
+- [[felt:Felt making]]
+- [[goat:Goats]]
+- [[smho:Smallholding]]
+- [[shdo:Sheepdogs]]
+- [[fenc:Fences]]
+- [[stic:Sticks|Sticks & crooks]]