Specialist(s)
Chris Smaje co-runs Vallis Veg, an 18-acre farm in Somerset - woodland, grassland, orchard and cropland for vegetables sold locally. There are also educational events, camping and livestock raised on a semi-commercial basis. His blog looks at the political (mostly) but also practical case for small-scale agriculture; he helped his holding become a thriving enterprise with permanent planning permission for an agricultural dwelling.
