Thanks to Turan of Coldsmoking Cookery School and Andreas Hohmann for information.

Turan T Turan of Coldsmoking.co.uk has been smoking and preserving food for many years. He takes huge pride in using ingredients from reliable and sustainable sources. Turan only uses the best produce when brining meat and fish or when curing and smoking, He has a wealth of knowledge when it comes to hot or cold smoking, meat curing and charcuterie and has a real depth of knowledge when it comes to smoking vegetables and other produce.