Low-impact food & drink

“If we’re eating industrially, if we’re letting large corporations, fast food chains, cook our food, we’re going to have a huge, industrialized, monoculture agriculture because big likes to buy from big.” – Michael Pollan

• Big Barn - discover local food
• Open Food Network - online shopfront for small-scale food producers
• Food Timeline - the history of every food type imaginable
• Sustain - alliance for better food & farming
• Sustainable Food Trust - global voice for sustainable food & health

• Beer brewing
• Breadmaking
• Butchery & meat
• Cheesemaking
• Cider, perry & juices
• Community-supported agriculture
• Farmers Markets
• Food smoking
• Herbs
• Low-impact cooking
• Preserving food
• Raw food
• Low-impact seafood
• Sprouting & microgreens
• Veg box schemes
• Veganism
• Vegetarianism
• Winemaking