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| seaf:seafood [2026/03/13 10:09] – external edit 127.0.0.1 | seaf:seafood [2026/03/16 21:53] (current) – [What is low-impact seafood?] asimong |
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| > “By ensuring that we make informed decisions about what we consume and what we do with our waste, and how we treat our stunning coast and the waters that surrounds us, we can ensure that our ocean is looked after for future generations.” - Marine Conservation Society | > “By ensuring that we make informed decisions about what we consume and what we do with our waste, and how we treat our stunning coast and the waters that surrounds us, we can ensure that our ocean is looked after for future generations.” - Marine Conservation Society |
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| <caption> | <caption> |
| _Check the [**Good Fish Guide**](https://www.mcsuk.org/goodfishguide/) for the sustainability of fish species. They've collated all the variables to provide an easy-to-understand traffic light system._ | _Check the **[Good Fish Guide](https://www.mcsuk.org/goodfishguide/)** for the sustainability of fish species. They've collated all the variables to provide an easy-to-understand traffic light system._ |
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| </caption> | </caption> |
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| <caption> | <caption> |
| _[**Sole of Discretion**](https://soleofdiscretion.co.uk/), a co-op of fishers in Plymouth; you can order fresh fish direct from the small boats, with the name of the person who caught your fish, and the method used._ | _**[Sole of Discretion](https://soleofdiscretion.co.uk/)**, a co-op of fishers in Plymouth; you can order fresh fish direct from the small boats, with the name of the person who caught your fish, and the method used._ |
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| </caption> | </caption> |
| </figure> | </figure> |
| </WRAP> | </WRAP> |
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| <caption> | <caption> |
| _Brill, delivered fresh from a small fishing boat, roasted with spuds, mushrooms, onions, garlic and chilli. See [here](http://lowimpactorg.onyx-sites.io/low-impact-city-7-experience-local-fishbox-community-supported-fish-scheme/) for more of our fishy adventures (Dave of Lowimpact). This fish was from Faircatch, which is sadly no longer operating. We switched to [**Sole of Discretion**](https://soleofdiscretion.co.uk/) instead._ | _Brill, delivered fresh from a small fishing boat, roasted with spuds, mushrooms, onions, garlic and chilli. See [here](http://lowimpactorg.onyx-sites.io/low-impact-city-7-experience-local-fishbox-community-supported-fish-scheme/) for more of our fishy adventures (Dave of Lowimpact). This fish was from Faircatch, which is sadly no longer operating. We switched to **[Sole of Discretion](https://soleofdiscretion.co.uk/)** instead._ |
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| </caption> | </caption> |
| </figure> | </figure> |
| </WRAP> | </WRAP> |
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| ## What can I do? | ## What can I do? |
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| <caption> | <caption> |
| _Langoustines look like shrimps that are trying hard to be lobsters, and can be caught sustainably in pots or 'creels' (Melissa Highton, [**CC by SA 4.0**](https://creativecommons.org/licenses/by-sa/4.0/deed.en)); however, they can also be called 'scampi', that are caught by large-scale trawlers that scour the sea bed - best avoided._ | _Langoustines look like shrimps that are trying hard to be lobsters, and can be caught sustainably in pots or 'creels' (Melissa Highton, [CC by SA 4.0](https://creativecommons.org/licenses/by-sa/4.0/deed.en)); however, they can also be called 'scampi', that are caught by large-scale trawlers that scour the sea bed - best avoided._ |
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| </caption> | </caption> |
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| <caption> | <caption> |
| _Explanation of the [**MSC / ASC Chain of Custody certification**](https://www.msc.org/standards-and-certification/chain-of-custody-standard), ensuring sustainability every step of the way from ocean to shop / chip shop / restaurant._ | _Explanation of the **[MSC / ASC Chain of Custody certification](https://www.msc.org/standards-and-certification/chain-of-custody-standard)**, ensuring sustainability every step of the way from ocean to shop / chip shop / restaurant._ |
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| </caption> | </caption> |