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| reth:retained-heat [2025/12/05 10:55] – dave | reth:retained-heat [2025/12/19 11:33] (current) – dave | ||
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| - | Making | + | _Making |
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| - | Another | + | _Another |
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| - | Adding | + | _Adding |
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| - | Home-made insulation board ‘haybox’ in use. | + | _Home-made insulation board ‘haybox’ in use._ |
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| - | Finished | + | _Finished |
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| - | A real haybox – i.e. a box with hay in it – used regularly by friends of ours. Put hay underneath and around the sides, add the pot, put hay on top, then a lid - works a treat. | + | _A real haybox – i.e. a box with hay in it – used regularly by friends of ours. Put hay underneath and around the sides, add the pot, put hay on top, then a lid - works a treat._ |
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| - | There are commercial ‘thermal cookers’ that continue to cook food for up to 8 hours after being switched off. | + | _There |
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| - | It’s not a new idea – this is a vintage ‘fireless cooker’ from the 1920s. | + | _It’s not a new idea – this is a vintage ‘fireless cooker’ from the 1920s._ |
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| ## Further resources | ## Further resources | ||
| - | ## Specialists | + | - [The Fireless Cookbook](https:// |
| - | + | - [Instructables](https:// | |
| - | + | - [Low-tech Magazine](https:// | |
| - | + | - [Mr D](https:// | |
| + | - [Our Tiny Homestead](https:// | ||
| + | - [Solar Cookers International](https:// | ||
| + | - [Thermal Cooker Recipes](https:// | ||
| + | - [ThermalCooking.net](https:// | ||
| + | - [Thermos Cooking](https:// | ||
| + | ## Specialist curators of this topic | ||