Table of Contents
Low-impact food & drink
“If we’re eating industrially, if we’re letting large corporations, fast food chains, cook our food, we’re going to have a huge, industrialized, monoculture agriculture because big likes to buy from big.” – Michael Pollan
Further resources
- Big Barn - discover local food
- Open Food Network - online shopfront for small-scale food producers
- Food Timeline - the history of every food type imaginable
- Sustain - alliance for better food & farming
- Sustainable Food Trust - global voice for sustainable food & health