Differences

This shows you the differences between two versions of the page.

--- fosm:food_smoking [2025/12/08 16:22] – dave
+++ fosm:food_smoking [2025/12/17 04:30] (current) – external edit 127.0.0.1
@@ Line 20: / Line 20: @@
 <caption>
-A smoke house on a farm in Poland.
+_A smoke house on a farm in Poland._
 </caption>
@@ Line 57: / Line 57: @@
 <caption>
-Bratwurst rings before smoking.
+_Bratwurst rings before smoking._
 </caption>
@@ Line 78: / Line 78: @@
 <caption>
-Bratwurst rings during smoking - the sawdust / wood shavings have just been lit.
+_Bratwurst rings during smoking - the sawdust / wood shavings have just been lit._
 </caption>
@@ Line 107: / Line 107: @@
 <caption>
-Bratwurst rings after smoking - the sawdust has completely burnt down and the sausages have changed colour.
+_Bratwurst rings after smoking - the sawdust has completely burnt down and the sausages have changed colour._
 </caption>
@@ Line 146: / Line 146: @@
 <caption>
-Home made filing-cabinet smoker in use. Image: Smoky Jo's
+_Home made filing-cabinet smoker in use. Image: Smoky Jo's_
 </caption>
@@ Line 165: / Line 165: @@
 <caption>
-Lighting a smoke generator, filled with sawdust. Image: Coldsmoking Cookery School
+_Lighting a smoke generator, filled with sawdust. Image: Coldsmoking Cookery School_
 </caption>
@@ Line 210: / Line 210: @@
 <caption>
-Cold smoked meats and sausages of various kinds, in a shop in northern Italy.
+_Cold smoked meats and sausages of various kinds, in a shop in northern Italy._
 </caption>
@@ Line 237: / Line 237: @@
 - [Build a smokehouse](https://www.lowimpact.org/wp-content/uploads/smokehouse.pdf)
-## Specialists
+## Specialist curators of this topic