fosm:food_smoking

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
fosm:food_smoking [2025/12/05 04:56] – [What are the benefits of food smoking?] katjafosm:food_smoking [2026/03/13 10:07] (current) – external edit 127.0.0.1
Line 20: Line 20:
  
 <caption> <caption>
-A smoke house on a farm in Poland.+_A smoke house on a farm in Poland._
  
 </caption> </caption>
Line 41: Line 41:
 </figure> </figure>
 </WRAP> </WRAP>
 +
  
  
Line 56: Line 57:
  
 <caption> <caption>
-Bratwurst rings before smoking.+_Bratwurst rings before smoking._
  
 </caption> </caption>
Line 77: Line 78:
  
 <caption> <caption>
-Bratwurst rings during smoking - the sawdust / wood shavings have just been lit.+_Bratwurst rings during smoking - the sawdust / wood shavings have just been lit._
  
 </caption> </caption>
Line 106: Line 107:
  
 <caption> <caption>
-Bratwurst rings after smoking - the sawdust has completely burnt down and the sausages have changed colour.+_Bratwurst rings after smoking - the sawdust has completely burnt down and the sausages have changed colour._
  
 </caption> </caption>
Line 145: Line 146:
  
 <caption> <caption>
-Home made filing-cabinet smoker in use. Image: Smoky Jo's+_Home made filing-cabinet smoker in use. Image: Smoky Jo's_
  
 </caption> </caption>
Line 164: Line 165:
  
 <caption> <caption>
-Lighting a smoke generator, filled with sawdust. Image: Coldsmoking Cookery School+_Lighting a smoke generator, filled with sawdust. Image: Coldsmoking Cookery School_
  
 </caption> </caption>
Line 209: Line 210:
  
 <caption> <caption>
-Cold smoked meats and sausages of various kinds, in a shop in northern Italy.+_Cold smoked meats and sausages of various kinds, in a shop in northern Italy._
  
 </caption> </caption>
Line 218: Line 219:
 NB: search online for the dangers of eating smoked food due to potential carcinogens in the smoke, and make up your own mind. We'd say three things about this: NB: search online for the dangers of eating smoked food due to potential carcinogens in the smoke, and make up your own mind. We'd say three things about this:
  
-1. It's all about assessing risk, which we think is small for relatively low quantities - so over-indulgence is the real problem; and+1. It's all about assessing risk, which we think is small for relatively low quantities - so over-indulgence is the real problem. 
 +2. We have other topics on the site that could be considered more dangerous than smoked foods, such as cycling in cities, using chainsaws and felling axes, sailing, wild swimming, foraging for wild mushrooms, building houses and installing renewables. 
 +3. As well as living sustainably and changing career, a feature of many topics is that they could serve you well in the case of societal collapse. Food smoking, as a way of preserving food when refrigeration is impossible, is one of those topics.
  
-3. We have other topics on the site that could be considered more dangerous than smoked foods, such as cycling in cities, using chainsaws and felling axes, sailing, wild swimming, foraging for wild mushrooms, building houses and installing renewables.+## Further resources
  
-5. As well as living sustainably and changing career, a feature of many of the Lowimpact topics is that they could serve you well in the case of societal collapse. Food smoking, as a way of preserving food when refrigeration is impossible, is one of those topics.+- free pdf of book, _[Food Smoking: a Practical Guide](https://lowimpactorg.onyx-sites.io/wp-content/uploads/9780956675170_bookblock.pdf)_, by Turan T Turan of [Coldsmoking Cookery School](https://coldsmoking.co.uk/) 
 +- [List of food smoking articles](https://countryskillsblog.com/themes/smoking-and-curing-posts-including-diy-cold-smoker-build/) 
 +- [Mother Earth News](https://www.motherearthnews.com/real-food/smoked-foods-ze0z1502zhur/) - get started with smoked foods 
 +- [Off the Grid News](https://www.offthegridnews.com/off-grid-foods/preserving-meat-long-term-the-old-fashioned-way/) - preserving meat long-term the old-fashioned way 
 +- [Smoking fish at home safely](https://www.lowimpact.org/wp-content/uploads/smoking_fish.pdf) 
 +- [Smoking meat for long-term storage](https://prepperswill.com/smoking-meat-long-term-storage-secrets/) 
 +- [How to dry & smoke meat in the wild](https://secretsofsurvival.com/dry-and-smoke-meat-in-the-wild/) 
 +- [Smoked fish A-Z](http://www.mexican-barbecue-recipes.com/smoked-fish.html) 
 +- [Build a smokehouse](https://www.lowimpact.org/wp-content/uploads/smokehouse.pdf)
  
-## Further resources 
  
-- free pdf of book, _[Food Smoking: a Practical Guide](https://lowimpactorg.onyx-sites.io/wp-content/uploads/9780956675170_bookblock.pdf)_, by Turan T Turan of [Coldsmoking Cookery School](https://coldsmoking.co.uk/). 
  
-## Specialist(s)+## Related topics
  
-[[p:Turan T Turan]] of [Coldsmoking Cookery School](https://coldsmoking.co.uk) +- [Preserving food](pres:preserving_food) 
 +- [Low-impact food & drink](lifo:food) 
 +- [Butchery & meat](butc:butchery) 
 +- [Cheesemaking](chee:cheesemaking) 
 +- [Fishing](fish:fishing) 
 +- [Game / wild meat](game:game) 
 +- [Low-impact seafood](seaf:seafood)
  
-[[p:Andreas Hohmann]] 
  
 +## Specialist curators of this topic
  
-![Turan T Turan](https://lowimpactorg.onyx-sites.io/wp-content/uploads/turan.png) 
  
  • fosm/food_smoking.1764910594.txt.gz
  • Last modified: 2025/12/05 04:56
  • by katja