dair:dairying

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
dair:dairying [2025/12/07 16:03] davedair:dairying [2025/12/17 04:30] (current) – external edit 127.0.0.1
Line 22: Line 22:
  
 <caption> <caption>
-milking cow with her calf still at foot (pic:[Sven Hansen](https://www.flickr.com/photos/svengaarn/ "Go to Sven Hansen's photostream"), [CC BY-NC-ND 2.0](https://creativecommons.org/licenses/by-nc-nd/2.0/)).+_A milking cow with her calf still at foot (pic:[Sven Hansen](https://www.flickr.com/photos/svengaarn/ "Go to Sven Hansen's photostream"), [CC BY-NC-ND 2.0](https://creativecommons.org/licenses/by-nc-nd/2.0/))._
  
 </caption> </caption>
Line 45: Line 45:
  
 <caption> <caption>
-Anglo Nubians are a popular dairy goat breed, probably the best goat breed for making cheese due to a high butterfat content (pic  [cliff1066™](https://www.flickr.com/photos/nostri-imago/), [CC BY 2.0](https://creativecommons.org/licenses/by/2.0/)).+_Anglo Nubians are a popular dairy goat breed, probably the best goat breed for making cheese due to a high butterfat content (pic  [cliff1066™](https://www.flickr.com/photos/nostri-imago/), [CC BY 2.0](https://creativecommons.org/licenses/by/2.0/))._
  
 </caption> </caption>
Line 80: Line 80:
  
 <caption> <caption>
-dexter cow and calf. Dexter cattle are a small dual-purpose breed increasingly popular with smallholders (pic: [Pieter Delicaat](https://commons.wikimedia.org/wiki/User:Pelikana), [CC BY-SA 4.0](https://creativecommons.org/licenses/by-sa/4.0/deed.en)).+_A dexter cow and calf. Dexter cattle are a small dual-purpose breed increasingly popular with smallholders (pic: [Pieter Delicaat](https://commons.wikimedia.org/wiki/User:Pelikana), [CC BY-SA 4.0](https://creativecommons.org/licenses/by-sa/4.0/deed.en))._
  
 </caption> </caption>
Line 105: Line 105:
  
 <caption> <caption>
-The Saanen is a dairy goat breed useful for producing large volumes where liquid milk is the desired end product. They often have very long lactations (pic: [NSW DPI Scools Program](https://www.flickr.com/photos/landlearnnsw/), [CC BY-NC-SA 2.0](https://creativecommons.org/licenses/by-nc-sa/2.0/)).+_The Saanen is a dairy goat breed useful for producing large volumes where liquid milk is the desired end product. They often have very long lactations (pic: [NSW DPI Scools Program](https://www.flickr.com/photos/landlearnnsw/), [CC BY-NC-SA 2.0](https://creativecommons.org/licenses/by-nc-sa/2.0/))._
  
 </caption> </caption>
Line 126: Line 126:
  
 <caption> <caption>
-The Friesland is one of the best dairy sheep breeds (pic: [Northdevonfarmer](https://www.flickr.com/photos/northdevonfarmer/), [CC BY-NC-ND 2.0](https://creativecommons.org/licenses/by-nc-nd/2.0/)).+_The Friesland is one of the best dairy sheep breeds (pic: [Northdevonfarmer](https://www.flickr.com/photos/northdevonfarmer/), [CC BY-NC-ND 2.0](https://creativecommons.org/licenses/by-nc-nd/2.0/))._
  
 </caption> </caption>
Line 145: Line 145:
  
 <caption> <caption>
-Some cows can be milked out in the field with just a stool and a bucket (pic: [Nick Farnhill](https://www.flickr.com/photos/nickfarnhill/), [CC BY-SA 2.0](https://creativecommons.org/licenses/by-sa/2.0/)).+_Some cows can be milked out in the field with just a stool and a bucket (pic: [Nick Farnhill](https://www.flickr.com/photos/nickfarnhill/), [CC BY-SA 2.0](https://creativecommons.org/licenses/by-sa/2.0/))._
  
 </caption> </caption>
Line 168: Line 168:
  
 <caption> <caption>
-Milking an animal is a fairly easy skill to learn+_Milking an animal is a fairly easy skill to learn_
  
 </caption> </caption>
Line 190: Line 190:
  
 <caption> <caption>
-milk / cream separator from the early 1900s (pic: [Dennis Jarvis](https://www.flickr.com/photos/archer10/), [CC BY-SA 2.0](https://creativecommons.org/licenses/by-sa/2.0/)).+_A milk / cream separator from the early 1900s (pic: [Dennis Jarvis](https://www.flickr.com/photos/archer10/), [CC BY-SA 2.0](https://creativecommons.org/licenses/by-sa/2.0/))._
  
 </caption> </caption>
Line 209: Line 209:
 ![](https://lowimpactorg.onyx-sites.io/wp-content/uploads/3158234408_dd995e2d8a-1.jpg) ![](https://lowimpactorg.onyx-sites.io/wp-content/uploads/3158234408_dd995e2d8a-1.jpg)
 <caption> <caption>
-[Cheesemaking](https://knowledge.growingthecommons.org/doku.php/chee/cheesemaking)+_[Cheesemaking](https://knowledge.growingthecommons.org/doku.php/chee/cheesemaking)_
 </caption> </caption>
 </figure> </figure>
Line 238: Line 238:
  
  
-## Specialists+## Specialist curators of this topic
  
  • dair/dairying.1765123420.txt.gz
  • Last modified: 2025/12/07 16:03
  • by dave