wild:wild_food

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wild:wild_food [2026/08/07 13:06] – [Further resources] Dave Darbywild:wild_food [2026/08/07 13:07] (current) – [Further resources] Dave Darby
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 - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety
 - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month
-  - Barca, S. (2024). //Workers of the Earth//. Pluto Press. +- Barca, S. (2024). //Workers of the Earth//. Pluto Press. 
- +- Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. 
-  - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. +- Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions. 
- +- Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union. 
-  - Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions. +- Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
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-  - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union. +
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-  - Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010 +
 - Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450 - Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450
  
  • wild/wild_food.txt
  • Last modified: 2026/08/07 13:07
  • by Dave Darby