# Low-impact food & drink


![Food](https://lowimpactorg.onyx-sites.io/wp-content/uploads/0food.jpg)

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> “If we’re eating industrially, if we’re letting large corporations, fast food chains, cook our food, we’re going to have a huge, industrialized, monoculture agriculture because big likes to buy from big.” – Michael Pollan

 


## Further resources

- [Big Barn](https://www.bigbarn.co.uk/) - discover local food
- [Open Food Network](https://openfoodnetwork.org.uk/) - online shopfront for small-scale food producers
- [Food Timeline](https://www.foodtimeline.org/) - the history of every food type imaginable
- [Sustain](https://www.sustainweb.org/) - alliance for better food & farming
- [Sustainable Food Trust](https://sustainablefoodtrust.org/) - global voice for sustainable food & health



## Related topics

- [Beer brewing](beer:beer)
- [Breadmaking](bred:breadmaking)
- [Butchery & meat](butc:butchery)
- [Cheesemaking](chee:cheesemaking)
- [Cider, perry & juices](cidr:cider)
- [Community-supported agriculture](csas:community-supported_agriculture)
- [Farmers Markets](farm:farmers_markets)
- [Food smoking](fosm:food_smoking)
- [Herbs](herb:herbs)
- [Low-impact cooking](lico:cooking)
- [Preserving food](pres:preserving_food)
- [Raw food](rawl:raw_living_food)
- [Low-impact seafood](seaf:seafood)
- [Sprouting & microgreens](spro:sprouting)
- [Veg box schemes](vegb:veg_box_schemes)
- [Veganism](vega:veganism)
- [Vegetarianism](vegt:vegetarianism)
- [Winemaking](wine:winemaking)

## Specialist curators of this topic