# Butchery,


![](https://lowimpactorg.onyx-sites.io/wp-content/uploads/sausages4.jpg)

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> "Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat." - Michael Pollan

 

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Topic introduction coming soon.
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_Date on Lowimpact:2013-11-07_